At Avant Garden, we prioritize quality and sustainability through collaborations with local farmers like Fruitbedrijf Notermans in Hoogcruts and producers like Louter Kombucha. Partnering with fruit farmer Notermans ensures a direct supply of fresh, seasonal fruits, supporting local agriculture. We also work with Louter Kombucha to offer a health-conscious beverage option. These local partnerships reduce our ecological footprint, enrich our menu with vibrant flavors, and reflect our commitment to responsible sourcing.